This page is a collection the recipes I love. You will notice not everything is what you would consider ‘healthy.’ I don’t want you to stop eating cookies or other foods you love. I want you to be able to enjoy all foods!
This pasta is the perfect quick and healthy dinner. It only requires 5 main ingredients and the rest you probably have on hand. I make it gluten free by using Banza chickpea noodles, but you can use whatever pasta you prefer. The Banza noodles don’t compromise taste, but provide the dish with extra protein and fiber. The broccoli adds some much needed color and crunch, but the real star of the dish is the lemon. The lemon adds brightness, flavor, and acidity to round out the dish.
Read MoreThis blueberry crisp makes just the right amount for two people. It’s easy to make and uses ingredients you probably already have at home- frozen fruit, flour, sugar, and oats. It’s also a forgiving recipe- if you don’t have blueberries you can use whatever frozen fruit you have and it will still taste delicious.
Read MoreAre you ever unsure what to make for dinner, but craving something warm and crunchy? These roasted chickpeas are the perfect solution. All you need is a can of chickpeas, some olive oil, and salt. They are an excellent addition to a salad or buddha bowl, but they also taste great on their own as a snack. You can add different spices depending on the taste you are going for.
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