Lasagna is definitely a comfort food, something that everyone has been drawn to lately with all the stress. While it’s very comforting and delicious, it’s not always the healthiest food. I made it healthier without compromising taste by using Banza chickpea noodles and adding some veggies in.
Read MoreThis pasta is the perfect quick and healthy dinner. It only requires 5 main ingredients and the rest you probably have on hand. I make it gluten free by using Banza chickpea noodles, but you can use whatever pasta you prefer. The Banza noodles don’t compromise taste, but provide the dish with extra protein and fiber. The broccoli adds some much needed color and crunch, but the real star of the dish is the lemon. The lemon adds brightness, flavor, and acidity to round out the dish.
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