This page is a collection the recipes I love. You will notice not everything is what you would consider ‘healthy.’ I don’t want you to stop eating cookies or other foods you love. I want you to be able to enjoy all foods!
This quiche is the perfect addition to any brunch menu. It’s packed with broccoli, tomatoes, bacon, and lots of cheddar cheese. While homemade pie crust is delicious, it can be intimidating and takes some planning ahead. To save time and make it easier, this recipe uses frozen pie crust. It still has that flaky and buttery crust with every bite, but saves you so much time. Try making this quiche for your next weekend brunch and impress all your guests.
Read MoreThis pasta is the perfect quick and healthy dinner. It only requires 5 main ingredients and the rest you probably have on hand. I make it gluten free by using Banza chickpea noodles, but you can use whatever pasta you prefer. The Banza noodles don’t compromise taste, but provide the dish with extra protein and fiber. The broccoli adds some much needed color and crunch, but the real star of the dish is the lemon. The lemon adds brightness, flavor, and acidity to round out the dish.
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