These easy to make pancakes are full of fiber from the oats and protein from the protein powder. I like adding some blueberries or chocolate chips while they cook for extra flavor, but they taste great without any add ins. They’re even great leftover and warmed in the microwave.

Overnight oats are such an easy and nutritious breakfast to make. These overnight oats are full of healthy fiber from the whole oats and the added protein powder helps to keep you full. The recipe is easy to adapt to whatever flavor you’re craving and whatever toppings you have on hand.

This quiche is the perfect addition to any brunch menu. It’s packed with broccoli, tomatoes, bacon, and lots of cheddar cheese. While homemade pie crust is delicious, it can be intimidating and takes some planning ahead. To save time and make it easier, this recipe uses frozen pie crust. It still has that flaky and buttery crust with every bite, but saves you so much time. Try making this quiche for your next weekend brunch and impress all your guests.

These cookies are like a warm bowl of oatmeal, but in cookie form. They’re easily customizable based on the ingredients you have on hand. They’re perfect for breakfast, but I also love them as a post workout snack given the combination of carbohydrates plus protein.

This granola is the perfect mix of sweet, crunchy, and salty. It’s perfect for topping your yogurt in the morning or like cereal with some milk.

If you’re looking for an easy, make ahead breakfast for the week then this oatmeal is perfect. I love it with blueberries, but you can use whatever add ins you have on hand.

These quick and easy muffins make a great snack or breakfast addition. They're easily customizable for your dietary needs.

This chicken curry is the perfect meal to make when you don’t feel like cooking, but still want a warm, and comforting dish. You dump everything in the Instant Pot and let it do all the work for you. The chicken doesn’t even need to be thawed! It’s full of spices for flavor and then rounded out with a fresh squeeze of lime at the end.

I love grilled chicken, but sometimes it can be boring and dry. This chicken is neither of those things. The trick to making it really juicy is marinating it with yogurt. The yogurt helps to tenderize the chicken and keep it really moist. The spices in the marinade add tons of flavor, but still allow the chicken to taste great with different styles of cuisine.

These burgers are full of spices, but what really takes it up a notch is the addition of the lime. The little bit of acid from the lime adds another dimension of flavor that really makes these burgers stand out.

These chicken burrito bowls are one of my go-to easy dinners. It comes together in no time and I usually have all of the ingredients on hand. I love the spices that the chicken gives, but my favorite part of the dish is actually the black beans. The cumin mixed with the lime that goes into the beans produces a flavorful and comforting dish.

This is my go-to enchilada recipe for when I’m craving something filling and spicy. I love using shredded rotisserie chicken since it’s so easy and flavorful, but you can use any kind of shredded chicken.

These cookies are like a warm bowl of oatmeal, but in cookie form. They’re easily customizable based on the ingredients you have on hand. They’re perfect for breakfast, but I also love them as a post workout snack given the combination of carbohydrates plus protein.

Using unconventional bread flour and dark brown sugar instead of light brown, these cookies are soft, chewy and are the perfect pick me up for a stress induced quarantine.

These are one of my top three favorite cookies of all time. The warm spices mixed with the chewy texture make these cookies stand out. I usually make them in the winter or for the Holidays, but honestly they’re great any time of year

Impress guests at your next summer get together with this easy cherry crisp. It uses frozen cherries to save time, but doesn’t sacrifice any flavor.

These bars are bursting with fresh flavor from the berries and you would never know they are gluten free. Start by making an easy shortbread-like layer for the bottom. Spoon the berry filling on top and then sprinkle on the crumble topping. Finish them off with a drizzle of a lemon glaze to really bring out the best flavor in the berries.

These gluten free almond butter bars are thick, chewy, and so easy to make. They taste great the day they’re baked, but even better the next day.

This banana bread is bursting with fresh banana flavor and has just the right texture. I added a cream cheese swirl, but this is totally optional. Add whatever mix-ins are your favorite, like chocolate chips or chopped nuts.

These whoopie pies, or gobs as my family likes to call them, are basically like a portable piece of carrot cake and the best dessert to make this Spring. The cake is moist and full of flavor from the carrots, orange zest, and spices. The raisins give it the perfect amount of extra chewiness and texture. Then the frosting brings the whole dessert together.

This blueberry crisp makes just the right amount for two people. It’s easy to make and uses ingredients you probably already have at home- frozen fruit, flour, sugar, and oats. It’s also a forgiving recipe- if you don’t have blueberries you can use whatever frozen fruit you have and it will still taste delicious.

This butterscotch pudding comes together with a few simple ingredients and results in a rich, filling dessert. It’s the perfect recipe to make ahead and is perfect served with a dollop of whipped cream on top.

Using unconventional bread flour and dark brown sugar instead of light brown, these cookies are soft, chewy and are the perfect pick me up for a stress induced quarantine.

These are one of my top three favorite cookies of all time. The warm spices mixed with the chewy texture make these cookies stand out. I usually make them in the winter or for the Holidays, but honestly they’re great any time of year

This chicken curry is the perfect meal to make when you don’t feel like cooking, but still want a warm, and comforting dish. You dump everything in the Instant Pot and let it do all the work for you. The chicken doesn’t even need to be thawed! It’s full of spices for flavor and then rounded out with a fresh squeeze of lime at the end.

This soup tastes like it’s been cooking for hours, but it’s actually ready in less than an hour! It’s the best soup when you have a bunch of random vegetables in the fridge and can’t figure out how to make them into a meal.

I love grilled chicken, but sometimes it can be boring and dry. This chicken is neither of those things. The trick to making it really juicy is marinating it with yogurt. The yogurt helps to tenderize the chicken and keep it really moist. The spices in the marinade add tons of flavor, but still allow the chicken to taste great with different styles of cuisine.

These burgers are full of spices, but what really takes it up a notch is the addition of the lime. The little bit of acid from the lime adds another dimension of flavor that really makes these burgers stand out.

Lasagna is definitely a comfort food, something that everyone has been drawn to lately with all the stress. While it’s very comforting and delicious, it’s not always the healthiest food. I made it healthier without compromising taste by using Banza chickpea noodles and adding some veggies in.

This pasta is the perfect quick and healthy dinner. It only requires 5 main ingredients and the rest you probably have on hand. I make it gluten free by using Banza chickpea noodles, but you can use whatever pasta you prefer. The Banza noodles don’t compromise taste, but provide the dish with extra protein and fiber. The broccoli adds some much needed color and crunch, but the real star of the dish is the lemon. The lemon adds brightness, flavor, and acidity to round out the dish.

These chicken burrito bowls are one of my go-to easy dinners. It comes together in no time and I usually have all of the ingredients on hand. I love the spices that the chicken gives, but my favorite part of the dish is actually the black beans. The cumin mixed with the lime that goes into the beans produces a flavorful and comforting dish.

This is my go-to enchilada recipe for when I’m craving something filling and spicy. I love using shredded rotisserie chicken since it’s so easy and flavorful, but you can use any kind of shredded chicken.