Blueberry Crisp for Two

Like most people, I’ve been baking a lot more lately. The one downside to all the baking is no one to share with because of social distancing so I end up with more baked goods than two of us can eat. This blueberry crisp solves that problem- it makes just the right amount for two people. It’s easy to make and uses ingredients you probably already have at home- frozen fruit, flour, sugar, and oats. It’s also a forgiving recipe- if you don’t have blueberries you can use whatever frozen fruit you have and it will still taste delicious.

Blueberry Crisp for Two

Prep Time: 5 minutes Cook Time: 20-25 minutes

Yield: 2 servings

Ingredients:

Filling:

• 1 1/3 cup blueberries, frozen or fresh

• zest and juice of 1/2 lemon

• 1 tablespoon brown or granulated sugar

• 2 teaspoons flour

Topping:

• 2 tablespoons butter

• 1 tablespoon flour

• 1 tablespoon brown sugar

• 1/8 teaspoon cinnamon

• 1/4 cup oats

Instructions:

1. Preheat oven to 375 degrees F

2. In a small bowl, mix together the blueberries, zest and lemon juice, sugar, and flour. Spoon filling into two ramekins.

3. In a different small bow, use a fork to combine the butter, flour, brown sugar, cinnamon, and oats. Spoon the topping on top of the blueberry filling in the ramekins.

4. Bake for 20-25 minutes, until filling is bubbling and top is golden brown. Enjoy warm.

Notes:

• Frozen blueberries work just as well as fresh here. If you can’t find blueberries, you can substitute with other frozen fruit, such as raspberries, strawberries, or cherries

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