These bars are bursting with fresh flavor from the berries and you would never know they are gluten free. Start by making an easy shortbread-like layer for the bottom. Spoon the berry filling on top and then sprinkle on the crumble topping. Finish them off with a drizzle of a lemon glaze to really bring out the best flavor in the berries.
Read MoreThis blueberry crisp makes just the right amount for two people. It’s easy to make and uses ingredients you probably already have at home- frozen fruit, flour, sugar, and oats. It’s also a forgiving recipe- if you don’t have blueberries you can use whatever frozen fruit you have and it will still taste delicious.
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