This quiche is the perfect addition to any brunch menu. It’s packed with broccoli, tomatoes, bacon, and lots of cheddar cheese. While homemade pie crust is delicious, it can be intimidating and takes some planning ahead. To save time and make it easier, this recipe uses frozen pie crust. It still has that flaky and buttery crust with every bite, but saves you so much time. Try making this quiche for your next weekend brunch and impress all your guests.

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