This soup tastes like it’s been cooking for hours, but it’s actually ready in less than an hour! It’s the best soup when you have a bunch of random vegetables in the fridge and can’t figure out how to make them into a meal.
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This pasta is the perfect quick and healthy dinner. It only requires 5 main ingredients and the rest you probably have on hand. I make it gluten free by using Banza chickpea noodles, but you can use whatever pasta you prefer. The Banza noodles don’t compromise taste, but provide the dish with extra protein and fiber. The broccoli adds some much needed color and crunch, but the real star of the dish is the lemon. The lemon adds brightness, flavor, and acidity to round out the dish.
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These chicken burrito bowls are one of my go-to easy dinners. It comes together in no time and I usually have all of the ingredients on hand. I love the spices that the chicken gives, but my favorite part of the dish is actually the black beans. The cumin mixed with the lime that goes into the beans produces a flavorful and comforting dish.
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