This is my go-to enchilada recipe for when I’m craving something filling and spicy. I love using shredded rotisserie chicken since it’s so easy and flavorful, but you can use any kind of shredded chicken.
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If you’re looking for an easy, make ahead breakfast for the week then this oatmeal is perfect. I love it with blueberries, but you can use whatever add ins you have on hand.
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